Paris Saint-Germain coach Louis Enrique revealed in an interview that his favorite dish was the "Asturias stew" made by his mother, who described tasting the dish as "a enjoyment."
Enrique: "I like Fabada very much, but I prefer the "Asturias stew" made by my mother. It is a pleasure to taste it."
Article introduces that Asturias stew is a very popular traditional stew in the autumn and winter seasons. This dish is very calories and its main ingredients include beans, sausage, potatoes, blood sausage and bacon. Its name comes from the traditional pot "pota" used for cooking, and the secret to making its mellow and rich taste is to simmer it over a long period of time.
